Grilled portobello mushroom caps

Make the perfect Grilled Portobello Mushrooms with minimal ingredients. Prepare for grilling, toppings and how to serve them.

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.

These grilled portobello mushrooms are brushed with a delicious marinade of balsamic vinegar, olive oil, lemon juice, and garlic.

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

Grilled portobello mushrooms are a great beginner grilling recipe. They're so simple to make, and the umami flavor is unmatched! Simple marinate, grill, flip, rest, and serve. Slice the portobellos and serve as a side dish with your favorite protein, go meatless and serve with polenta or pasta, or use a bun substitute for keto, paleo, and whole30 diets. They're so healthy and flexible - literally perfect for everyone! #grilling #grilled #portobellomushrooms #vegan #keto #whole30

An easy basting sauce turns these big, "meaty" portobello mushroom caps into a beautiful grilled dish or mushroom burger.

Savor the flavors of Italy with Caprese Stuffed Portobello Mushrooms! A delightful blend of tomatoes, mozzarella, and basil in every bite.

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,