Habitant pea soup recipe

French Canadian Habitant Pea Soup (made with whole dried yellow peas), Vegan-Style, with some rather smeary smoked paprika It's ...

My wife and I were vacationing in southern Manitoba a few years ago and for part of the trip stayed in a yurt at Spruce Woods Provincial Park. We had a small camp stove with us to prepare our meals in the park, and in one of the local grocery stores found a large can of Habitant Pea… Read More »

Bringing Good Taste to Healthier Food

Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots.

This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days.

Delicious, hearty Quebec style yellow split pea soup, with carrots, celery, onion and spices, cooked low and slow for a filling soup.

This easy Split Pea Soup recipe with ham hocks is a delicious and hearty soup prepared with tender split peas, carrots, onions, celery, and smoked ham.

Split Pea Soup - There’s something magical about a recipe that feels like a warm hug. For me, Split Pea Soup is that bowl of comfort. It takes me back to chilly afternoons at my grandmother's kitchen table, where the scent of simmering broth and smoky ham would wrap around me like a favorite blanket.

This Easy Split Pea Soup with Ham is a hearty and delicious soup that has been a beloved favorite for generations. A classic comfort food that is prepared simply with split peas, a few veggies, and ham (which you can leave out for a vegetarian version), it’s a perfectly nourishing yet flavorful meal. And because