Halupki recipe cabbage roll

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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain things HAVE to be cooked in certain pots. I think that's part of why it tastes so good - but mostly because its tradition and cooked with love. There are sooo many names for stuffed cabbage. Golabki, Holubki...as long as it has an "ki" at the end, it all boils down to stuffed cabbage - Eastern European cooking. We always called it "gawumpki". From start to finish…

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Looking for a delicious dinner option that's low in carbs? Look no further than this recipe for old Fashioned stuffed cabbage rolls. These rolls are both tasty and simple to prepare. In just 10 minutes of preparation, you can get them into the oven quickly.

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This classic Polish Cabbage Roll recipe is made with a ground beef, pork and rice mixture, wrapped in tender cabbage leaves and baked with a simple tomato sauce made from scratch. This warm and filling dish is perfect to enjoy during these colder winter months.

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