Hassleback potatoes mini

Fun and delicious, these Hasselback Mini Potatoes are a fun side dish for any meal. They're like tater tots for grown ups :)

Our Mini Hasselback Potatoes are crispy, cheesy and delicious! They're a versatile side dish that goes with almost everything. We love these Hasselback Potatoes for holidays or special occasions too because they are so impressive!

If you thought air fryer hasselback potatoes make for a great side dish, then wait till you try these air fryer mini hasselback potatoes.

Ingredients 1 ½ pounds petite gold potatoes 6 tbsp. Fresh Harvest Garlic olive oil, divided Kosher salt and freshly ground black pepper, to taste 1 ½ tbsps. minced fresh basil leaves 1 tbsp. minced fresh chives 1 tbsp. minced fresh parsley leaves Instructions: Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Using

These mini hasselback potatoes are sweet, creamy, buttery, and utterly delicious! They are everything you want in a potato side dish. Let me show you how to make it. Don't forget to watch the quick video tutorial below, too!

This recipe for Hasselback potatoes is crispy, flavorful, and easy to make! Try these simple sliced baked potatoes for your next meal!

Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.

These salty, crispy roasted Hasselback Potatoes are one of my favorite ways to prepare potatoes, especially when you get them good and salty with sea

Finished with melted Parmesan, these roasted mini potatoes are served with a chive yogurt dip. Enjoy them as an appetizer or a side dish.

Garlic Rosemary Baby Hasselback Potatoes are a yummy and surprisingly simple appetizer or side dish! With only 5 ingredients you're sure to be impressed!