Hazelnut feuilletine recipe

Oh dear something as addictive as macarons and needed to be available in the fridge at all times! I'm just glad these are super easy to make and can be whipped up within the hour. Didn't even need to use the mixer. What makes these chocolate bars so irresistible? Two things: the hazelnut taste and…

Hazelnut Feuilletine. Chocolate Sponge. Milk Chocolate Mousse. Dark Chocolate Ganache. Raspberry. Don't you just love cakes with praline feuilletine? When i was a child i used to like the Coco Exotic Cake from Four Leaves Bakery. It is chocolately all within and had a crunchy layer that sparkles in the mouth. Then i formed my naive assumptions about it: skeleton of my cornflakes cereals, taste of Ferrero Rocher and texture of chocolate wafer biscuits. Really thought they were made of those…

Have you ever become so totally obsessed with an ingredient or recipe it completely takes over your life? Because that is exactly what happened when I recently sampled an ethereal Chocolate Hazelnut Torte at a local Atlanta restaurant. That particular sweet and nutty flavor combination is always a favorite, but it was the crispy, creamy wafer crust that had me at hello.

So I found a recipe which used feuilletine and thought: today is the day I finally attempt this, since I refuse to spend five quid on a box of it. Homemade feuilletine! This is @bravetart’s r…

mattadlard on Instagram: Hazelnut Truffle 🥜🎄 Do I dare say…a better version of a Ferrero Rocher?! So this is one of the latest classes on my online baking school…

This entremet was design for a friend's birthday who loves mousse, chocolate, hazelnut and creme brulee. It tastes just like deluxe version of Ferrero Rocher!

How to make chocolate feuilletine crunch, a praline crisp made with only 3 ingredients to add crunch to all your desserts and pastry.

Chocolate, kalamansi, ginger and textures is probably the best way to summarize this entremet. The design is elegant, but the inside is the real surprise!

Hazelnut Feuilletine Chocolate Bars are a crunchy base of roasted hazelnuts, feuilletine and dark chocolate, topped with a delectable coconut cream ganache.