Hollandaise sauce easy immersion blender

Make this smooth and luscious hollandaise sauce using an immersion blender. It's a quick and easy way to make this creamy sauce. Use it on your favorite egg, fish or vegetable dishes. Yes, you can make this in a regular blender. Best made shortly before being served.

This blender Hollandaise is rich, lemony, and delicious. It has all the ingredients of the classic recipe, but it's incredibly quick and easy to make.

I've always loved getting eggs Benedict when out for brunch. It's a special treat that I look forward too. I've had it in so many forms, the classic with English muffin, Canadian bacon, and poached egg, and even bread-less with crab, asparagus and poached egg. The thing all of them had in common? Hollandaise sauce....Read More

Easy 5-minute hollandaise sauce is made with 6 ingredients and an immersion blender. This creamy classic sauce comes together quickly.

Discover this simple homemade Hollandaise sauce recipe that's perfect for breakfast, brunch, and dinner. No blender needed! Learn how to make a creamy, tangy sauce with just butter, lemon juice, and egg yolks. Ideal for eggs Benedict, vegetables, and seafood. Enjoy a classic sauce recipe made easy!

Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.

Whip up a batch of our easy Blender Hollandaise Sauce in just minutes!

This blender hollandaise sauce is so easy to make! It's far easier than the classic recipe, which requires some elbow grease.

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."