Hot pepper raspberry preserves

This post is written by me, holds all my own opinions, and is made in partnership with Mary’s Gone Crackers, a company that I love, use, and am proud to work with.

Discover the perfect recipe for adding a fiery kick to your holiday celebrations. Get ready to impress your guests with this unique and flavorful Cranberry Hot Pepper Jelly that pairs perfectly with cheese, crackers, and

Raspberry jalapeno jam is for the individual who will enjoy the combination of sweet and spicy. Serve this delightful treat with a good cheese and homemade crackers.

In a large pan bring sugar and vinegar to a boil. Stir in diced peppers and red pepper flakes. Boil and stir for 5 minutes. Remove from heat. Stir in pectin and raspberries....

Make your own Raspberry Pepper Jelly at home with this recipe! You can use fresh or frozen raspberries. We have used this on sandwiches, biscuits, and our Boudin King Cake. Check it out on PontchartrainKitchen.com #raspberry #pepperjelly #recipe #cookathome

I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich.

RhubyRazz Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy.

Make Homemade Raspberry Preserves at home with fresh or frozen raspberries in less than 30 minutes with ingredients you already have in your kitchen (no pectin required). It’s sweet, tart, flavorful and the perfect topping for sourdough bread, biscuits and scones.

Delicious jalapeno and serrano pepper jelly. Sweet, tangy and HOT.

This is a quick and easy guide on how to preserve hot peppers. Find out how to can hot peppers, pickle, make chili flakes or even jelly!