How to braise short ribs

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

These tender braised beef short ribs are simmered in a rich, savory broth until they fall right off the bone. The best part is the oven does all the work for you! Perfect for a cozy weeknight dinner or a special occasion.

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

How to cook beef short ribs on the stove? Braise the ribs, remove them add vegetables and deglaze with wine, add the ribs back, simmer... #beefshortribs #beefribs #stovecooking

For an unforgettable meat course, cook Dutch oven bone-in short ribs. Braised for hours in an aromatic liquid, they are incredibly tender.

These Braised Beef Short Ribs are so tender and flavorful! There's nothing better than a rich and delicious beef dish that falls off the bone!

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Our delicious Braised Beef Short Ribs recipe is classic comfort food that will melt in your mouth! Perfect for any special occasions!

We’ve got you covered with this comforting and hearty short rib recipe so tender you won’t be able to stop yourself from devouring them all in one sitting.

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