How to toast quinoa

If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!

Not the biggest fan of cooked quinoa? Try toasted quinoa. It has a nutty flavor and crunchy texture that's a great addition to many foods.

Carmen Varner is a San Diego-based writer who writes about food, drinks, travel, and lifestyle.

Move over croutons, your salad just got a new crunchy topping! Once you learn how to toast quinoa you will see how easy + versatile it is. Best of all, you don't need any oil to make crispy quinoa in minutes!

Turn your leftover quinoa into a delicious snack by making Quinoa Crispies at home, in four amazing flavors! Use for smoothie bowls, yogurt, salad and more!

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This simple technique not only unlocks all kinds of umami flavor from this mild and highly nutritious seed but also results in the most fluffy individual quinoa grains of all time.

This crispy quinoa crunch is a delicious high-protein boost to your favorite soups, salads, breakfast yogurt, and roasted veggies. Discover the magic of crispy quinoa! This easy-to-make, toasty and delicious crunchy topper is incredibly versatile. Let me teach you some of my favorite variations!

Trying to make a crispy quinoa salad? Or maybe just seeking to add the perfect salad topper? I’m sharing how to make crispy quinoa.

I decided to toast my Quinoa today and will go through this step by step as to how I did it so it came out nice and golden. I always make a few extra cups of Quinoa because I know I will want more. It takes time to do this right, but it is worth the effort in the long run.