Hungarian pancakes

Palacsinta Hungarian Pancakes – Hungarian Chef

Hungarian cuisine, this cuisine belongs to Hungary, and to its primary ethnic group The Magyars.Hungarian dishes are cooked with meats, seasonal vegetables, fruits,fresh bread, dairy products and cheese.Hungarians love to enjoy their meat in stews, casseroles, as steaks. The mixing of different meats and vegetables in their dish is a traditional feature of this cuisine.Soups,desserts, pastries and the famous pancakes are the other important dishes of this Hungarian cuisine.I have been…

As I embark on a culinary journey to Hungary, one of the first dishes that caught my attention was the beloved palacsinta, also known as Hungarian pancakes.

Savor the taste of Hungary with our Palacsinta: delicate Hungarian pancakes filled with sweet or savory delights. Indulge now!

Hungarian pancakes are more like crepes than the fluffy breakfast pancakes that most Americans are familiar with. Delicious plain, served with a side of fruit, or drizzled with some honey, or spread on some jam or a sprinkle of cinnamon and sugar.

I didn’t plan that the first recipe I’d share with you in the new year would be Paliscinta, or Hungarian Pancakes—shot on my iPhone, on the fly in my kitchen, my kids swinging their legs at the breakfast nook with this week’s renovation debris just out of frame, but that’s 2021 for us so far. Very go-with-the-flow. Go-with-the-flow has never been my mantra. I’m a planner through-and-through, an over-thinker, hyper-focused on big ideas and often, perfection. But 2020, and ten months of…

Hungarian pancake is a thin crepe, rolled up and sprinkled with powdered sugar. It is an easy to make recipe, done in 30 minutes.

From fluffy and creamy to crispy and golden, this traditional Hungarian potato pancakes recipe will make your taste buds dance. Make it for a weekend treat!

Get Hungarian Crepes: Palacsinta Recipe from Food Network