Imitated crab fried

Crispy and delicious fried crab balls from the Texas Gulf Coast are the ultimate seafood appetizer!

These fried crab stick bites are dipped in a light tempura batter and quickly fried. Serve them with a creamy tarter sauce, these crispy crab bites are an inexpensive appetizer recipe everyone will love!

Breaded, deep-fried imitation crab legs hit the spot when you’re craving crab. Serve with lemon wedges and cocktail or sweet chili sauce for dipping.

If you're a fan of crispy, savory bites of seafood, you're going to love these Cajun crab beignets with a tangy homemade remoulade sauce. These delectable treats feature succulent crabmeat and cajun seasoned beer batter that is fried to perfection resulting in a light and airy beignet.

Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.

You won't be able to stop popping these Crack Cake Poppers from Delish.com.

Fried Crab Claws, sometimes called Fried Crab Fingers or Fried Cocktail Crab Claws, are a quick and easy appetizer or main dish. This simple recipe features blue crab claws or fingers soaked in buttermilk, dredged in seasoned corn flour, and deep-fried until golden brown, crispy and delicious.

Feelin crabby? Maybe these fries from The Hideaway Odenton will make everything better. 😉 Made with truffle oil, these beer-battered fries were complemented by and topped with crab meat, parmesan cheese, and cheddar cheese. That sprinkle of Old Bay? Sealed the deal. I’ll be ordering these again soon. Check out more about my experience on my blog!

Indulging in the Joy of Homemade Crab Fritters Imagine a plate of golden-brown perfection, each bite a crispy revelation of flavors and textures. That's what our homemade crab fritters bring to the table. It all starts with a harmonious blend of ingredients, each playing a vital role in creating this culinary delight.