Indian style lentils

The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes.

Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein. Serve with flatbread or rice!

Smokey and restaurant style Dal Tadka tempered with ghee and spices! This dal is super comforting and makes a great meal with boiled rice.

Madras Lentils: hearty, vegetarian bean curry with a combination of lentils and kidney beans with warm Indian spices. The sauce is SO tasty!

Lentil curry is a creamy, flavorful, and nutritious meal that is easy to make in one pot in 30 minutes with simple ingredients.You’ll love this recipe because of its rich, velvety texture and bold, fragrant flavors.

Made in just one pot, this easy, flavorful lentil chickpea veggie curry is packed with nutritious vegetables. Vegan, gluten and dairy free!

Chana Masala is an easy flavorful one pot vegetarian Indian recipe with tomatoes and spices. A hearty delicious chickpea curry is a go-to meat-free dish.

Brown lentil curry, also known as sabut masoor ki dal is a very comforting and delicious dal recipe from India. This Indian dal is vegan and gluten-free. You can enjoy it with rice as well as any Indian bread like roti or naan.