Italian donuts

Italian Donuts - The Best Homemade Donuts Recipe

Grandma’s Zeppole Italian doughnuts are the easiest way to satisfy your donut cravings – light and fluffy on the inside and crispy on the onside.

Graffe Napoletane are sweet, sugar-coated fried donuts with a potato, flour and zesty base. They are a typical Neapolitan staple of Carnevale festivities and are absolutely delicious! Try our authentic recipe for Graffe today!

Zeppole Recipe (Easy Italian Donuts) are crispy on the outside and super light and fluffy on the inside. These little Italian doughnuts resemble those found in bakery shops all over Italy. This recipe for zeppole is my nonna's recipe straight from Italy!

Light, airy, and dusted with powdered sugar, this Zeppole recipe is a delicious Italian treat! Perfectly fried and sweet, these doughnuts are great for holidays or any special occasion.

These soft and light Italian donuts are fried, then coated with sugar and filled with a delicious Italian pastry cream (crema pasticcera). They're fluffy and bursting with flavour!

These are so easy to customize and they're delicious.

Zeppole Recipe (Easy Italian Donuts) are crispy on the outside and super light and fluffy on the inside. These little Italian doughnuts resemble those found in bakery shops all over Italy. This recipe for zeppole is my nonna's recipe straight from Italy!

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough and filled with your favourite pastry cream filling. Served for breakfast or snack or just about anytime.

Zeppole are fried pieces of dough, made from scratch with 8 simple ingredients. These Italian donuts have just a hint of fresh lemon and are perfect for breakfast, a snack or to celebrate St. Joseph’s day.