Italian easter cookies

Italian Easter Cookies - These festive Easter holiday cookies may soon become an annual tradition. They are cake-like, buttery and soft lightly sweetened sugar cookie frosted with a decadent almond glaze and colorful sprinkles.

Italian Easter Cookies are cake-like cookies that are light and fluffy with lemon flavor throughout and are topped with an easy homemade glaze with festive pastel sprinkles on top.

Italian ricotta cookies are thick, soft, cake-like crumb cookies with a simple sweet glaze. A tradition during Christmas and Easter holidays!

What would the holidays be without our favorite sweet treats? They’re treasured family traditions with special memories attached in every bite. We all have our favorite cookies and Christmas desserts that we fondly remember having during holidays of past, so I’m sharing a few of mine because it just wouldn’t be Christmas time without them. […]

Buttery Italian Easter Cookies Delicate Dolce di Pasqua: Traditional Italian Easter Cookies Ingredients: 4 cups all-purpose flour 1 cup sugar 1 cup...

These cookies are a celebration all on their own.

Italian Easter Cookies are sweet cookies with hints of lemon and vanilla. These soft, dense cookies are topped with icing and pastel sprinkles.

Tender Italian Easter cookies flavored with vanilla and almond are topped with icing and colorful sprinkles for a cute and delicious Easter treat.

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

These Italian easter cookies are cakey, soft, buttery, full of lemon flavor, and are topped with lemon glaze and pastel sprinkles.