Jalapeno jam recipe

Make your own jalapeno pepper jelly with this easy and quick canning recipe. Sticky, gooey and spicy it goes great with almost anything!

Sweet, tasty and delicious, this homemade jam is perfect on a ham or turkey sandwich!

Homemade sweet and spicy Jalapeño Jelly is easy to make and absolutely delicious!

Joanna Gaines’s Jalapeno Drip Jam is one of the best and easy-to-make jalapeno jam recipes ever. This spicy jam is made with jalapenos, butter, onion, sugar, and mustard. It takes about 40 minutes (including cooling time) to finish cooking and serves enough to make 2 cups of jam.

Jalapeno Strawberry Jam Recipe Ingredients - 2 cups fresh strawberries, hulled and mashed - 1 cup granulated sugar - 1/4 cup chopped jalapenos (seeds removed for less heat) - 1/4 cup lemon juice - 1 package (1.75 oz) pectin Full Cooking Instructions on...

You'll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Get the recipe from Cosmopolitan Cornbread

Peach Jalapeno Jam is a sweet and spicy condiment that can be used to enhance a variety of dishes! This homemade recipe uses fresh juicy peaches and jalapenos. It’s a super easy crowd-pleaser.

Blackberry Jalapeno jam is a delightful mix of sweet blackberry jam with a tiny kick. The kick makes is a very versatile jam great for meats and appetizers.

Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is delicious served over cream cheese or goat cheese. This recipe makes six 8 ounce jars.

The fresh raspberry flavor adds just the right amount of brightness while the jalapeno peppers add a subtle heat. It’s so addicting that you will want to put it on everything — even ice cream! This raspberry pepper jam is perfect for sweet and savory dishes.