Jambalaya for a crowd recipe

Jambalaya is the perfect recipe when you have a crowd to feed. It is easy to make and can be inexpensive if you are on a budget.

Did you know that you can order Cajun Fry Jambalaya Mix in bulk? Do you love cooking for large crowds, such as gatherings, tailgate parties, fundraisers, etc.? If so, here’s... Read More ›

Feed the masses in style with this easy to prepare, one-pot meal of Jambalaya with Italian Sausage and Shrimp. It's packed with flavor and composed of easy to find ingredients, no matter where you live.

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Into every cook's life there will come that one recipe that they treasure above all others. It might be a family recipe passed down through the generations, something from a church cookbook, or perhaps that recipe they talked a chef into divulging. This one is mine and here is the story behind it. Debi's Jambalaya.

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

This Jambalaya for a Crowd recipe is sure to be a winner in your kitchen. Your family and guests will enjoy an authentic taste of Louisiana with each rice/meat/flavor-filled bite. One pot brimming with appetite satisfaction for all and culinary kudos for the cook!

Wondering what to eat with jambalaya? These 15 delicious side dishes are perfect for pairing with this classic Creole dish.

Jambalaya Recipe straight from New Orleans! Step by step directions and ingredient list to make this great Jambalaya Recipe

Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.