Japanese jelly

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Crystal Jelly Candy, How To Make Kohakuto, Kohakotu Candy, Japanese Snacks Recipe Sweets, Traditional Japanese Desserts, Japanese Crystal Candy, Japanese Candy Recipe, Kohakutou Candy, Japanese Jelly

Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se

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Open Kitchen Concept: Konnyaku with Sakura Blossoms Open Kitchen Concept, Iced Gems, Sour Plum, Kitchen Concept, Japanese Sweets Wagashi, Sakura Blossoms, Jelly Desserts, Single Again, Blossom Season

Konnyaku is a traditional Japanese jelly-like health food made from a kind of plant called Konjac. It is also sometimes referred to as "Konnyaku potato", or "Konnyaku yam". Konnyaku is high in dietary fibre and very low in calories, making it a very ideal choice for dessert for those on a diet. That is, if you don't add too much sugar to it in the process of making konnyaku jelly. Konnyaku jelly is extremely easy to make.. but for some reason, I've never made it before. I was inspired to…

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