Jerk pork recipes

The Cayman Islands is the best place for Food and Hospitality from Others in the Caribbean!

My love for Jamaican food and the country of Jamaica starts in my home. My husband was born in the Parish of St. Andrew in Jamaica and came to the states when he was seven years old. As someone who loves cook but most importantly as his wife, I often cook dishes from his country that he loves and jerk pork is one of his favorites. I have traveled to the country of Jamaica twice and each time I have enjoyed the beaches, the people and the food. The first time I tried jerk pork was actually on…

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Jerk pork is one of my favorite Jamaican street foods. It's just so good. The scotch bonnet peppers and allspice smoked on tender and fatty

Jamaican Jerk Pork is tender, well marinated pork shoulder slow roasted then broiled for a crispy, flavourful meat entree.

Jamaican Jerk Pork is tender, well marinated pork shoulder slow roasted then broiled for a crispy, flavourful meat entree. Learn how to make this popular and easy jerk pork recipe so everyone can enjoy a burst of Caribbean flavour at cookouts, holidays, barbecues, potlucks and everyday dinners.

Pork shoulder marinated in Jerk Sauce and cooked to perfection. Best when grilled over branches of pimento (allspice) wood, but tasty even when cooked over charcoal.

Cooked by Jamie Oliver for Usain Bolt on Friday Night Feast, this jerk pork recipe, with yams and dumplings, is a Jamaican feast that will win you gold.

This succulent Jamaican jerk pork shoulder marinates in warm spices overnight and then slowly roasts until it's melt-in-your-mouth tender.

This version skips the fuss but keeps the big, bold flavors. Pork cooks up quickly and ends with a sticky, sweet glaze.