Jewish meat recipes

Make soft, tender brisket with this easy oven-cooked brisket recipe! Perfect for slow cooker, instant pot, or traditional Jewish-style brisket dishes

Unlock the secrets of Israeli cooking with this easy-to-make Israeli Chicken recipe. This dish is infused with the exquisite flavors of onion, garlic, rosemary, and paprika. Quick, easy, and utterly satisfying!

Our Jewish brisket recipe creates a tender, moist brisket with a richly flavored sauce and vegetables.

Here's everything you need for your Passover Seder, from the brisket to the matzo ball soup to the very best flourless chocolate cake.

A savory slow-cooked stew for Shabbat with meat, potatoes and beans. Also known as Chamin, Dafina, and Skhina.

Thanksgiving isn't technically a Jewish holiday. And by technically, I mean actually. But that doesn't mean you can have Jewish Thanksgiving Recipes!

My friend’s mother's Jewish Brisket is one we all should know how to make - it's delicious, tender, melts-in-your mouth and budget friendly.

This slow-cooked, hearty rice and brisket is a family favorite that will warm you up even on the coldest winter days.

From appetizers to desserts, we’ve included all our favorite Rosh Hashanah recipes to help you ring in the Jewish new year.

Along with making my own pastrami, I was excited to test Cabbage Rolls in Tomato Sauce (though I know them as stuffed cabbage) from Nick Zukin and Michael C. Zusman’s “The Artisan Jewish Deli at Home”. This is a dish I grew up on; my Russian-born grandma made it all the time. And when I...