Juk recipe

Korean Juk (죽) is a classic rice porridge breakfast dish. Very similar to the popular Chinese rice porridge, Congee, rice is boiled with extra cups of water

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge

Warm and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—a comforting combination.

Love this Basic Juk? Check out our other fabulous Korean Food Recipes! My boys gave me a cold this week. I cannot tell you the joy this gives me. Not because I love slobbering and

Koreans love juk. Koreans eat juk for breakfast, as appetizers and almost always when they are sick. There are juks made with abalones (my personal favorite), pumpkin, red bean, mung bean, pine nuts, spinach, beef, chicken, oysters.

Chicken Porridge Recipe! This is a traditional but easy chicken porridge recipe you can make at home. Porridge is known for congee, juk or jok.

Egg Juk(Egg Porridge) is a traditional Korean dish that is soft and comforting, often eaten for breakfast or when digestion is a concern. It is...

Cold outside? Dak Juk is here to save the day – this Korean chicken porridge is the ultimate comfort food, and it's so easy to make you'll wonder why you didn't try it sooner! 💛

These Korean marinated eggs are worthy of obsession. Time sitting in a tangy and salty mix of chiles, soy, mirin, and vinegar delivers a big dose of umami.