Julius roberts recipes

Fish cooked in a spiced tomato sauce topped with tahini and coriander is a guest recipe from farmer and chef Julius Roberts, taken from his new book.

Tarragon Roast Chicken recipe from The Farm Table by Julius Roberts, an absolutely delicious take on this traditional dish.

Discover 100 seasonal British recipes from farmer and chef Julius Roberts, star of Channel 5's A Taste of the Country: Dorset.

Perfect for the turn of the season, this autumnal stew's rich and soothing broth is packed with rosemary, chilli, and cinnamon.

Homegrown courgettes cooking in a puddle of good olive oil with garlic, lemon and chilli is a combination that sings of summer to me.

A lightly spiced walnut sponge topped with soft pears cooked in caramel until sweet and tender; this is the perfect cake for sunny Autumn afternoons.

This slow cooked lamb dish is what the Italians traditionally cook for easter Sunday. If you’ve never cooked meat in milk before, it’s a revelation. Just like a good stock, the milk is there to keep things juicy over the long cooking process. But, because of the fat in the milk, it also makes the most incredible sauce with fatty curds flavoured with garlic, bay and rosemary. The lamb comes out incredibly tender, and the lemon adds a lovely tang which cuts right through the richness of the…

The cook and first-generation farmer on staying in tune with rhythms of nature.

A Lamb neck fillet is one of my favourite cuts, with a fantastic flavour and texture that’s great for slow cooking in soups and stews, but equally when flash-fried and treated as a steak. Here I've cooked quickly in a pan until deeply caramelised but blushing pink within. It's served with a delicious Middle Eastern-inspired salad of moghrabieh (giant couscous), roasted carrots and spices. Finished with a drizzle of tahini sauce.

This gently-spiced ginger cake from Julius Roberts is served with delicate poached quince and lashings of crème fraîche for a celebration of autumn in dessert form.