Kasseri cheese

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Marina L Georgallides🌞Food Content Creator✨ on Instagram: "Follow @chefmarinie to see what I make next✨ It’s day 14 of Eat Like A Greek, and it simply wouldn’t be a Greek food series without this legendary shallow-fried cheese known as saganaki 🧀 served as an appetiser in Greece 🇬🇷 Typically, graviera / kasseri / kefalotyri are used to make saganaki, but since those cheese are really hard to find in the UK, you can substitute them easily with either Monterey Jack cheese or provolone (both Fried Cheese, Block Of Cheese, Food Content, Monterey Jack, Cheese Fries, Greek Food, Monterey Jack Cheese, Provolone, Greek Recipes

Marina L Georgallides🌞Food Content Creator✨ on Instagram: "Follow @chefmarinie to see what I make next✨ It’s day 14 of Eat Like A Greek, and it simply wouldn’t be a Greek food series without this legendary shallow-fried cheese known as saganaki 🧀 served as an appetiser in Greece 🇬🇷 Typically, graviera / kasseri / kefalotyri are used to make saganaki, but since those cheese are really hard to find in the UK, you can substitute them easily with either Monterey Jack cheese or provolone…

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This cheese is thousands of years old! Okay, this type of cheese, not this one here in the picture. This is mizithra, and the fact that it was made by the ancient Greeks with ancient kitchens should tell you how easy it is to make. And if you make it (and you really should), you will be in for a really nice treat! #mostlygreek #cheese #homemadecheese #cheesemaking #greekfood Mizithra Cheese, Type Of Cheese, Cheese Recipes Homemade, Cheese Making Recipes, Goat Milk Recipes, Medieval Recipes, Greek Cheese, Cheese Homemade, Diy Cheese

This cheese is thousands of years old! Okay, this type of cheese, not this one here in the picture. This is mizithra, and the fact that it was made by the ancient Greeks with ancient kitchens should tell you how easy it is to make. And if you make it (and you really should), you will be in for a really nice treat! #mostlygreek #cheese #homemadecheese #cheesemaking #greekfood

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