Kewpie mayo salmon

This crave-worthy salmon sushi bake is a twist on the viral Tiktok meal. Sticky sushi rice baked with salmon, cream cheese and furikake seasoning then served with spicy kewpie mayo and seaweed sheets for snacking. Jump on the sushi bake trend - you won't believe how delicious it is!

Use leftover salmon & rice with avocado, mayo, soy sauce, & sriracha to make this delicious, nutritious TikTok salmon rice bowl in 5 mins!

Mayo Baked Salmon always comes out juicy, tender, flavorful. No one will guess that the topping is mayo! Air fryer and oven instructions included.

This easy Sushi Bake is fun to enjoy as an appetizer or share with your special someone for a date night-in! Made with tender salmon, slightly crispy rice, fresh veggies, and a drizzle of kewpie mayo. Definitely a fun twist on the classic sushi roll!

Ingredients: 3 sheets nori paper 1½ cups cooked sushi rice (or basmati) Salmon: 1 lb salmon, skin removed + cubed small 2 tbsp sesame oil (or olive oil) 1 tbsp low sodium soy sauce 1 tbsp honey 2 scallions, diced ½ tsp each garlic powder, onion powder, chili powder, paprika, dried oregano Salt to taste Spicy Mayo: ¼ cup Kewpie mayo 2 tsp Sriracha sauce 1 tsp honey Toppings: ½ avocado, diced small 2 tsp black sesame seeds

Baked Furikake Salmon with Kewpie Mayo is a tender, flavorful salmon recipe made with Kewpie mayo, soy sauce, garlic powder, and furikake. This umami-packed salmon dish is ready in less than 15 minutes with minimal cleanup. Serve furikake salmon with Japanese rice and a vegetable for a well-rounded weeknight meal.

Baked Salmon with Mayo – Kewpie Community

You'll love the flavor in these crispy salmon bowls with rice! They have the perfect balance of lightly crispy but still tender salmon bites paired with fresh veggies, sushi rice, a little bit of nori, and spicy mayo. This is a meal the whole family will love!