Knife design ideas

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Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's…

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Custom Handmade D2 Steel Fillet Knife Handle Rose Wood/Black Micarta B – NB CUTLERY LTD Antler Knife, Antler Carving, Karambit Knife, Fillet Knife, D2 Steel, Chef Knives, Dagger Knife, Knife Handle, Rose Wood

Custom Handmade D2 Steel Fillet Knife Handle Rose Wood/Black Micarta Bolster With Leather Sheath Craftsmanship Meets Functionality for Perfect Cuts Blade Length: 9.2" Blade Material: D2 Tool Steel Blade Thickness: 1/8" Blade Hardness: 58-60 HRC Blade Style: Fillet Knife Blade Grind: Hollow Grind Blade Type: Fillet Knife Blade Finish: Satin Finish Handle Material: Rose Wood With Black Micarta Bolster Overall Length: 14.6"

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