Korean crab recipes

Rainy weather always brings about those stew cravings and what better stew than a light, sweet and savoury seafood rendition? This is our take on the popular Korean crab stew that is actually surpr…

One of my all time favorite dishes is Spicy Marinated Crab (양념게장). Give me some warm rice and I can sit and eat them forever. Another popular dish is Soy Marinated Crab (간장게장) which is made using a soy based brine, but I prefer spicy over soy any day. My mom always made this for us using fresh blue

Yangnyeom-gejang, spicy raw crab, is a favorite of mine. It's sweet, soft, spicy, and has a jelly-like texture.

A bowl of rice is all you need to eat this favorite Korean dish that is spicy, salty, slightly sweet and addictive!

Ganjang gejang is fresh raw crabs marinated in a mild soy-sauce based brine. They are salty, briny, umami-packed delicious!

Raw, spicy marinated blue crabs

Raw, spicy marinated blue crabs

'Ganjang gejang' or soy marinated raw crab is a Korean delicacy made of raw crabs that are cured in an umami-packed delicious soy sauce-based marinade. The tender yet subtly sweet meat of the crab is beautifully complemented by the rich and savory flavors of the marinade, making it irresistibly delicious. It's a dish that I crave time and time again, and once you have a taste of this, I know you will too!