Korean radish

How to make authentic radish kimchi - KKakdugi. Kkakdugi is Korean cubed radish kimchi made with daikon. It's spicy, crunchy and delicious!

This Korean pickled radish recipe is an easy, step-by-step guide showing you how to make delicious Korean style pickled daikon at home.

Korean braised radish or ‘mu jorim’ is soft and tender radish that’s braised in a spicy, sweet, and savory sauce – a perfect combination of flavors that’s delicious with a bowl of rice. While this dish is usually served as a side dish, I think it’s perfect as a main dish, especially when you’re craving something easy, healthy, and spicy.

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!

With this danmuji recipe, you can make golden yellow, healthy, crunchy, and refreshing Korean pickled radish within 45 minutes!

The soup is mild, comforting, and easy on the stomach— making it a great soup for sensitive bellies or even children!

Korean pickled radish (chicken-mu) is an incredibly popular Korean side dish or banchan that is served up in almost all Korean restaurants worldwide. Learn how to make this at home so you can have it anytime!

Korean Radish Kimchi is a tangy, crunchy, and spicy side dish and condiment that you can easily make at home. This recipe is delicious and foolproof. Enjoy your homemade radish kimchi with rice and noodle dishes. It also works great as an accompaniment to Korean BBQ, fried eggs, and wraps.

Danmuji is Korean pickled radish. It's most commonly eaten inside kimbap (which is a Korean rice roll wrapped with nori), and as a side dish for noodle

Learn the differences between these two zesty vegetables, Korean Radish vs Daikon, how they are used in recipes, and what makes them each unique.