Korean recipes with rice

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

The word for rice in Korean is 쌀 (Ssal), which generally refers to uncooked rice. But once cooked, the word changes to 밥 (Bap). The word not only refers to cooked rice but can also

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

Bulgogi bibimbap is a flavorful Korean rice bowl with tender marinated beef, colorful sautéed vegetables, and a spicy gochujang sauce.

Discover the simplicity and deliciousness of Gyeran Bap, a classic Korean egg rice dish that’s perfect for breakfast, lunch, or dinner

Wondering how to make the perfect Korean steamed rice on the stovetop? This Bap recipe is simple yet authentic, made with Japanese short-grain rice for that perfectly chewy texture. Whether you're serving it alongside kimchi or bulgogi, this easy method guarantees fluffy results. Save this recipe and click through for easy Korean rice that's perfect with every meal!

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "How to make Kimbap 🍚👨🏻‍🍳🔥 Kim = Seaweed Bap = Rice This is a super simple recipe. Give it a try!! Peace & Sarang ✌🏼❤️ #rice #recipe #kimbap #bulgogi #koreanfood"

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!