Korean spinach side dish

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Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!

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Flavourful 10-min. Korean Bean Sprout Salad (Sukju Namul). Crunchy bean sprouts seasoned in a simple and flavourful sesame garlic soy sauce. This is a popular Korean side dish that is served at many Korean restaurants. Recipe: https://christieathome.com/blog/korean-bean-sprout-salad/ #beansprout recipes #korean bean sprout side dish Soy Bean Salad, Bean Sprout Salad Recipes, Korean Mung Bean Sprouts, Asain Food Sides, Beansprout Salad Recipes, Korean Sprouts Recipe, Japanese Sides Recipes, Beansprout Recipes Korean, What To Do With Bean Sprouts

Flavourful 10-min. Korean Bean Sprout Salad (Sukju Namul). Crunchy bean sprouts seasoned in a simple and flavourful sesame garlic soy sauce. This is a popular Korean side dish that is served at many Korean restaurants. Recipe: https://christieathome.com/blog/korean-bean-sprout-salad/ #beansprout recipes #korean bean sprout side dish

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Chris | Vegan Food Blogger 🇲🇲🇺🇸 on Instagram: "another Korean love affair continues! 
“ Korean Spinach Side Dish “

Recipe :

Start by trimming your spinach then blanching In salted boiling water for 30 seconds.
Once wilted, remove them and immediately add to the ice water to completely cool. 
Then squeeze out liquid as much as you possibly can.
Cut the spinach into smaller pieces 
then add scallions, 1 tsp of sesame oil, 2 tablespoons of soy sauce, 1 tablespoon of sugar and a little salt. And sesame seeds. 
Enjoy ❤️ 
With love, Chris . 

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Chris | Vegan Food Blogger 🇲🇲🇺🇸 on Instagram: "another Korean love affair continues! “ Korean Spinach Side Dish “ Recipe : Start by trimming your spinach then blanching In salted boiling water for 30 seconds. Once wilted, remove them and immediately add to the ice water to completely cool. Then squeeze out liquid as much as you possibly can. Cut the spinach into smaller pieces then add scallions, 1 tsp of sesame oil, 2 tablespoons of soy sauce, 1 tablespoon of sugar and a little…

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