Lao chicken recipes

Lao Grilled Chicken (Pieng Gai) is a common Laotian household dish. The chicken is marianted in an oyster sauce base marinade that's packed with umami.

Lao Grilled Chicken (Ping Gai) is packed with delicious flavour with an easy and aromatic marinade. The chicken is crispy and caramelized on the outside…

Sua gai is a traditional Lao dish, akin to laab, but with a soupy twist. The recipe calls for whole chicken, fresh herbs, aromatics, and, of course, our special Lao Spices laab seasoning blend. By using leftover chicken broth, you can transform the dish into a whole new experience. INGREDIENTS: 2 lb Whole chicken, dice

A bounty of cilantro and fresh-ground peppercorns enlivens Chef John's ping gai, an easy-to-make Laotian grilled chicken served with a sweet, garlicky dipping sauce.

Looking for a quick and healthy meal? Try my Quick & Healthy Thai Chicken Larb Recipe Tonight! Loaded with zingy fresh flavor, this dish is perfect for dinner or as an appetizer.

Laab gai (aka larb gai) is a spicy and tart chicken salad iconic of northeastern Thai cuisine. It's one of the easiest Thai dishes to make, and so tasty it's no wonder it's one of the most popular Thai dishes around the world!

Enjoy the Thai street food experience with Gai Yang Thai grilled chicken. Bursting with authentic flavors from Isaan cuisine, this delightful dish is a favorite among Thai food enthusiasts. Learn the key ingredients, cooking methods, and garnishing options to create the perfect authentic Thai Gai Yang.

When I was thinking about what food to write about for the next while and had decided to tell you about food from restaurants in Toronto I had made, I did some research. By research, I mean I pulle…

Grilled Vietnamese lemongrass chicken bowl is packed with so much flavor! Simple to make, and perfect for those busy days or nights!

Bring the flavors of Thai cuisine to your kitchen with this easy Larb Chicken recipe. Enjoy the taste of fresh ingredients and vibrant flavors.