Lecso recipe

Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. The star of the recipe is the red sweet pepper.

This is a stewed mix of peppers, tomatoes and onions. It is sometimes called “Hungarian ratatouille”. Lecsó comes in many variations and it can be served on its own, as a side or as a main dish, at any time of the day.

If you want to eat something easy and healthy, I present you the best vegetable stew recipe, as I usually do, the Hungarian "lecsó".

If you would like to eat lecsó EXACTLY how Hungarians eat it, you should try this recipe using tomatoes and Hungarian wax peppers.

Try cooking a traditional Hungarian speciality, the typical late summer dish, lecsó. Often referred to as Hungarian ratatouille, it serves as a tasty meal for vegetarians and meat lovers alike!

Letcho with yellow peppers, tomatoes, onion and sausage. Served with rice or pasta or bread. Full of paprika flavour.

Lecso is a traditional Hungarian thick vegetable dish that is also very well-known in Check and Slovak cuisine as well as in Israel. We usually eat a lot of this in summer when there are lots of fresh vegetables available. Lecso is a cooked...

When we travel back to Budapest, my mother always asks us what we would like her to make for our first lunch at home. My youngest daughter always asks for Lecso, a very popular Hungarian dish which we all love. I recently made it for dinner one night, and the only comment I got from my son was to ma

Lecso [original form lecsó, pronounced letsho] is one of the many staple dishes of contemporary Hungarian cuisine. Literally every household in Hungary have their own recipe, and you can be sure this dish makes it into the dining table several times every summer.

Polish letcho (leczo) is a rich stew of peppers, onions and tomatoes cooked with traditional sausage. Simple to make, ready in 30 minutes!