Leftover oysters recipe

A Christmas favorite in the southern US, this oyster stew comes together easily with the use of jarred oysters.

This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California coast but now I have to reserve this for special occasions. The recipe comes from the Plaza Hotel New York City. Life is sweet when I can have these while sipping great tasting white wine and seeing the bright reddish orange sun slowly going down the Pacific Ocean. Although these are great with oysters in half shelf, it also works fine…

I absolutely hate throwing out food. It’s such a waste. It hurts me to have to throw out food that has been left too long and gone bad. I know, it still happens to me sometimes as well, but it always makes me mad. Even worse to my mind is perfectly good food that is... Keep Reading

This simple traditional oyster stew highlights the delicious briny flavor of oyster liquor and milk or cream. Serve as an appetizer or a light meal.

Use this recipe for making restaurant quality freshly shucked Oysters Rockefeller in your very own home. Easy step-by-step instructions. The best oysters Rockefeller is made using high quality oysters with fresh ingredients. This recipe uses freshly shucked oysters, diced onions and minced garlic sautéed in butter, fresh baby spinach, heavy cream, freshly grated parmesan cheese, and topped with bread crumbs. The oysters are then baked to perfection on a bed of rock salt.

This Barefoot Contessa Oyster Stew Oyster Stew recipe is remarkably similar to her seafood stew, offering a delicious meal that’s quick and easy to make. This Oyster Stew is made with oysters, milk, butter, onions, celery, and flour, and needs around 30 minutes to prepare and cook.

This crowd-pleasing casserole combines two Louisiana standards

Ina Garten’s Easy Oysters Rockefeller is made with fresh oysters, butter, shallots, Pernod liqueur, creamed spinach, Parmesan cheese, and Gruyère cheese. This delicious Oysters Rockefeller recipe creates a tasty appetizer that takes about 23 minutes to prepare and can serve up to 8 people. This Easy Oysters Rockefeller Recipe Is From Go-To Dinner Cookbook by Ina Garten.

A light stew filled with tender oysters, vegetables and a thick cream. Add some toasted baguette to make this a great family dinner.

Unlike many oyster stew recipes, ours call for a little bit of potato, which makes this stew stick to your ribs satisfying without diluting the delicate oyster taste.