Lemon blueberry loaf cake

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When the days turn longer and the sun shines brighter, there’s a special joy in savoring a slice of something that perfectly encapsulates the essence of summer. That’s where the Lemon Blueberry Loaf with Lemon Glaze comes in. This loaf is not just a treat; …

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Easy Blueberry Lemon Loaf with Lemon Glaze, is a delicious dessert that's moist and easy to make with beautiful lemony blueberry flavour then drizzled with a simple 2 ingredient glaze! Serve for the perfect breakfast, brunch or dessert treat! Recipe includes easy step-by-step video and pictures.

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Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

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