Lemon dutch baby

This Blueberry Lemon Dutch Baby is loaded with juicy blueberries and tangy lemon zest. This cross between a popover and pancake puffs up beautifully in the oven.

Blueberry Lemon Dutch Baby

Delicious Lemon Dutch Baby Recipe you can make at home! This puffy pancake has lemon zest and lemon glaze to take it over the top. The perfect breakfast/brunch recipe you can make at home.

This Blueberry Lemon Dutch Baby is loaded with juicy blueberries and tangy lemon zest. This cross between a popover and pancake puffs up beautifully in the oven.

This Blueberry Lemon Dutch Baby is loaded with juicy blueberries and tangy lemon zest. This cross between a popover and pancake puffs up beautifully in the oven.

This lemon dutch baby with fresh blueberries, also known as german pancakes, are a special treat! Rich and fluffy, this popover style pancake is a delicious weekend breakfast or holiday brunch.

Dutch Babies make the perfect breakfast. Made with simple ingredients to give you a well-rounded dish. Baked in a cast iron, giving it that iconic bowl shape look. This crepe in a pan is the best way to incorporate your favorite berries and other breakfast toppings.

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.

Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!

Blueberry Lemon Dutch Baby – Shredded Sprout