Lemon layered cake

Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire.

An old fashioned lemon cake recipe which has stood the test of time. You will want to print and save this cake recipe with your personal collection to make again and again.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Most popular vintage cake recipes from the 1950s

Tangy, creamy, and simply irresistible—Italian Lemon Cream Cake is the perfect dessert to brighten up any occasion! 🍰🍋 #ItalianLemonCake #TangyDelight #CheesecakeFactoryFavorites #LemonLovers #ZestyAndSweet #DessertGoals #CitrusCravings #PerfectlyCreamy #SweetTreats #LemonDesserts 🍋✨

A soft, light, and airy cake filled with delicious lemon curd and covered with a lemon whipped cream frosting.

This amazing Lemon Cake recipe comes from Ina Garten, aka The Barefoot Contessa. After making this cake on a whim one Sunday afternoon, I decided that it had to be shared. This lemon cake makes me feel happy every time (and is so incredibly delicious)!

This lemon layer cake is bursting with real lemon flavor! Three layers of light, fluffy lemon cake are filled and frosted with lemon cream cheese frosting. You will fall in love with this perfectly vibrant and delicious cake!

This lemon layer cake is packed with a lemony flavor from the cake and the fluffy buttercream frosting. The cake is moist and tender.

How to make a lemon meringue cake recipe with a soft and pillowy cake, filled with lemon curd, a mascarpone frosting and Italian meringue.