Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce Ingredients:
- 4 boneless, skinless chicken breasts - 1 cup grated Pecorino Romano cheese - 1 cup breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup fresh lemon juice - 1 cup heavy cream - 1 tablespoon fresh parsley, chopped (for garnish) Directions:
1. Preheat your oven to 400°F (200°C). 2. In a…
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