Lime shortbread

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Cornmeal Lime Shortbread Fans Recipe - NYT Cooking Lime Shortbread, Nyt Cooking, Bake Cookies, Bar Cookies, Food Business, Perfect Cookie, Sweet Delights, Cookie Box, Shortbread Cookies

Buttery and crisp, with an appealing texture from the cornmeal, these shortbread cookies are baked in a round tart or pie tin, then cut into wedges to resemble slim fans. The lime juice in the glaze cuts the sweetness and echoes the zest in the dough. (You can also use lemon, orange or grapefruit — or a combination instead of lime, if you prefer.) The cookies keep for up to two weeks when stored airtight at room temperature, and freeze very well.

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