Low country boil

Made with corn, sausage, potatoes, and fresh shrimp, this classic low-country shrimp boil is an easy recipe that delivers big flavor!

Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!

Spending time with friends and family reigns supreme in the warmer spring and summer months in our neck of the woods. Often when we are planning get-togethers, we like to keep our menu simple so that we’re not stuck in the kitchen, missing’ out on all the memory-making that’s happening. That’s where Low Country Boils come in!

Looking for a delicious Cajun Seafood Boil Recipe? Grab a variety of seafood, some sausage, potatoes, and sweet corn. Mix up a deliciously spicy and garlicky seasoned broth and buttery dipping sauce to take it to the next level!

If you’re looking for a Southern classic that takes full advantage of the bounty of land and sea, you won’t be disappointed with a Lowcountry boil. With the perfect combination of smoked sausage, red potatoes, and seafood, it’s almost a complete meal in itself. But the best country boil feasts always have a side or...Read More

This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. An complete meal in one pot.

This classic southern low country boil recipe is meant to feed a crowd, with loads of potatoes, sausage, corn, onions and shrimp boiled in a seasoned broth.

A Lowcountry Boil is a classic Southern recipe. This combo of shrimp, sausage, corn and potatoes is ideal for a backyard party with friends!

This Low Country Boil is a blend of shrimp, crab, sausage, corn and potatoes, all cooked together to create a hearty dinner.

My favorite way to feed a crowd - boiled seafood, vegetables and sausage, poured out on a table and eaten, without utensils, but with family and friends. The greatest social meal there is, IMO.