Melon pan recipe

Buttery bread covered with a crispy biscuit layer. A sugary Japanese treat well-loved as an afternoon snack. Test your baking skills with this Melon Pan recipe!

Bread is essential in Japanese food culture due to how portable and tasty it is. The melon bun (melon pan in Japanese) is an extremely popular type of bread that can be found in convenience stores, bakeries, and even in specialty melon pan shops. Among all the Japanese snacks out there, melon pan is one of the most iconic.

Due to some personal commitments i could not blog for the past two weeks. Even for another two months i could not post recipes frequently, hope from June I will be back to routine. Now coming to the recipe, for this month's We Knead to Bake we are baking Melon Pan / Japanese Melon Pan. Pans mean bread in Japanese, a popular type of bread bun. They are actually bread buns covered with a layer of pastry or cookie-like dough. Each bread dough dough is wrapped with a cookie dough. And on second…

"Tokyo's Sweet Secret: Exploring Japanese Melon Pan"

Japanese Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft in the inside..so yummy! It's as good as you can imagine it could be.

There's a place in Echo Park called Winsome that sells the most epic matcha conchas. They are so light and fluffy and perfectly matcha-y and I dream about them. They're so good, Munchies devoted an article to them. A few blocks down the street from me...

Melon Pan

A delightful combination of soft fluffy milk bread with a buttery cookie crust shaped and scored to create a turtle shell pattern on the surface. This creative design adds a touch of whimsy to the traditional Melon Pan, elevating its visual appeal. The recipe for sourdough version is also available.

Melon pan is the Japanese classic sweet bread shaped to look like a melon or cantaloupe. It has a crunchy and sweet outer crust with a super soft and fluffy inside. I will show you how to make this amazing Japanese bread at home! #melonbread #bread #melonpan #sweetbread

A pastry chef's guide to making black sesame melon pan.