Midnight pasta with anchovies

It's almost too easy. Seems a tad cliche; well, that's because it is! I contemplated waiting to post the Midnight Pasta recipe for the summer, when it's great on a hot summer night with a small glass of wine and big glass of water, but it's too good not to share. Especially now. And what better night than New Year's Eve? You're probably wondering why I waited until New Year's Eve Day to post this. And cursing me perhaps that I haven't given enough time to prepare a list and buy the…

There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

A quick and easy pasta made from pantry ingredients like anchovies, garlic, and capers. Midnight Pasta is a delicious last minute meal!

Midnight Pasta With Garlic Anchovy Capers Recipes with ingredients,nutritions,instructions and related recipes

Ina Garten’s Midnight Pasta is made with spaghetti, olive oil, salt, garlic, red pepper flakes, Parmesan, and parsley for a flavorful midnight feast that’s ready in just 35 minutes!

There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Did you know that Pasta Puttanesca is one of the most popular Italian pasta dishes in the world? Its bold flavors and simplicity have won over the hearts and

Pasta with anchovies is one of my Dad's favorite dishes, and he's turned so many others onto this simple Italian recipe.

A few weeks ago, we tried a new pasta recipe that I've had saved for a while. I loved it!! The anchovy gave it a super funky yet delightful taste and those red pepper flakes added some pop! It was easy and delish. Definitely recommend 10/10! INGREDIENTS ½ pound spaghetti Salt 3 tablespoons extra virgin olive oil 4 garlic cloves, peeled and roughly chopped 4 anchovy filets, rinsed and roughly chopped 1 tablespoon capers, rinsed and roughly chopped ½ teaspoon red pepper flakes, or to taste 2…

This comes from NYTimes Cooking and Melissa Clark – and it is a quick, simple and satisfying pasta that combines garlic, anchovies and tomato paste into a light and tasty sauce. For this you&…