Milk processing

FERMENTED MILK PRODUCTS | Dairy Processing Handbook

Ever wondered how a small dairy farm operates? I had the chance to learn firsthand at Hornstra Farms, a small conventional local dairy farm in Norwell, MA.

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Want to use up that extra milk before it spoils? These dessert, breakfast, dinner and baking ideas are recipes that use a lot of milk!

From our cows to your cup, we follow many strict government regulations—including pasteurization—to ensure that Hiland Dairy Milk is safe to drink. But, how did we get there and what does pasteurization mean? Find out!

The manufacture of fluid milk and other dairy products begins with raw milk from the dairy farm. First, the milk is tested for bacteria and its content analyzed. Milk that meets quality standards is sent through a separator, which separates the butterfat, or cream, from the rest of the milk, or skim. A standardizer recombines the cream and skim milk in the precise amounts necessary to achieve the desired fat content. A pasteurizer treats the milk with heat to kill bacteria, and a homogenizer…

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UHT (Ultra High Temperature) processing of milk in an aseptic plant can be broken down into specific unit operations. I'll review the physical processes as a general overview, with a little math.

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