Minced pork

The Vietnamese Caramelized Pork recipe is stir-fried and cooked perfectly in a homemade sweet and sticky sauce. You can serve this with rice or lettuce.

These pork meatballs and browned and served over jasmine rice with an incredible coconut curry sauce. Irresistible.

Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild.

Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.

If you have ever looked in the fridge or freezer and wondered what to do with minced pork, then this post is for you. I have curated a stunning collection of healthier pork mince recipes for you to ponder and fill out your meal plans with. #mince #dinner #ideas

Best stir fry minced meat recipe, tasty and easy to cook. This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎

The ideal quick comfort food is this spicy stir fry made with ground pork, basil, chilies, and garlic. You may also use ground beef

Herby pork meatballs in ale gravy | supergolden bakes

This dish is more like a Chinese style dish modified to suit the Japanese palette. It is not oily and not so spicy. Just like any other stir fry, this recipe is quite simple and fast to make, yet flavoursome. Goes well with rice.

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.