Miso aubergine

This Sticky Miso Aubergine is one of my favourite ways to prepare eggplant.

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

INGREDIENTS (for 1) 1 small aubergine 80g buckwheat soba noodles 120g pak choi, washed and cut into slices (leave the core on) 1-2 tbsp vegetable oil 1 Spring onion, sliced for garnish Sesame seeds for garnish For the miso glaze: 30g white miso 30g white wine vinegar 20g honey METHOD Slice the aubergine in half […]

This Japanese-inspired aubergine recipe is all about the sweet, savoury and umami-forward miso glaze. Scoring the aubergine helps it absorb these flavours, making for a delicious plant-based main that comes together in less than 30 minutes. All you need to do is pan fry the scored aubergine halves for a few minutes, top with them the miso glaze, and finish them under the grill in the oven until the glaze is bubbling and caramelised.

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

The easiest recipe on the internet with only 5 ingredients required! It costs under £2.50 to make and there is minimal prep work required.

Miso butterbean mash is the perfect pillowy base for a sweet, spicy, saucy and sticky aubergine topping. It's got all the elements of a perfect meal.

Sticky miso aubergine traybake Use storecupboard ingredients to pack umami flavour into this simple vegetarian dish, which gives aubergines centre stage. It makes a tasty meat-free midweek meal Healthy Low calorie Low fat Nutrition: Per serving low in kcal 339 low in fat 10g saturates 2g carbs 48g sugars 15g high in fibre 14g protein 9g salt 1.1g Ingredients 2 aubergines,halved lengthways 2 tsp sesame oil 1 ½ tbsp white miso 1 tbsp mirin ½ tbsp honey 250g pouch cooked brown rice 2 tsp sesame

I have never been a huge fan of aubergines before until I was lucky enough to eat at Angela Hartnett's Restaurant; Murano in Covent Garden, London. I was served THE most delicious roasted aubergine and tomatoes in pesto and olive oil. I can't remember ever tasting anything like it before! I know it was swimming