Mob kitchen

I've handpicked these gut friendly recipes from Mob that pack in the foods that can support a thriving gut microbiome. Once people start seeing the link between the food we eat, our gut microbes and our overall health, it changes the way we think about food.

On the 6th day of Christmas, my true love gave to me… Mob’s Stuffing Gnocchi. Two worlds collide. Gnocchi and the best part of your Christmas dinner.

Charred paneer makes for the ultimate veggie-friendly barbecue snack. Sticky, spicy, and loaded into fluffy naan with curry yoghurt – need I say more? Sophie x

French onion with mac & cheese. The greatest culinary pairing since PB & J. The crispy golden breadcrumb, caramelised onion and gruyère topping is ridiculous.

Topped with crunchy chickpeas and pomegranate

The finest risotto imaginable. Spicy, creamy, and light from a touch of lemon juice, this is the silkiest dinner you could ever cook up.

This salad is so good it got me a job! Creamy labneh is mixed with sweet onions, tossed with crunchy pitta, and used to dress a vibrant summer salad. Jordon

A classic beef stroganoff recipe. This family favourite will have everyone happy at the dinner table. Rich, luxurious, and the right level of hearty.

These crispy pancakes are my take on the Chinese street food staple of Cong You Bing. Perfectly flaky and irresistible with a spicy dipping sauce. Seema x

Marmite is a brilliant ingredient to use in a sauce. Savoury, umami heaven. The vinegar and spring onion cuts through the richness. A lovely little mouthful.

This spicy sausage pasta is a new favourite of ours, and we’re confident that it’ll become one of yours, too. On the table in 20 mins, it’s a weeknight hero. Sweet, fiery, and incredibly easy to make. You're going to love our sausage gochujang rigatoni.

The fabulous Gnoch Gnoch has made a very more-ish pasta here. Crispy garlic and oyster sauce are the magical extras to this lovely fusion dish.

Taking your packet noodles to the next level by ditching the flavour sachet that comes with them and creating your own sauce. Bacon and chilli oil. Go on...

Aubergine gets lovely and smokey on the griddle pan and so works an absolute charm in this dish. A great veggie version of the classic.

MOB Kitchen — Spicy Croque Madame

Crispy fragrant fritters that will clear out all of your leftovers in one meal. Ours are topped with perfectly poached British Lion eggs for a delicious brunch.

A great, light orzo dish for the summer months. The flavours intensify once cold, so great the next day as well.

The best veggie lasagne in town. Roasted peppers and chipotle flakes lend ridiculous depth and smokiness to the Quorn Mince ragù.

Yoghurt and peanut butter lend a creaminess to this curry without making it feel too heavy. You're going to love this.