Mongolian lamb recipe

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Mongolian Lamb | Recipe Tin Eats ~ The Aussie version is briefly stir-fried rather than deep-fried, sauce uses five-spice powder.  Sauce for 12 oz meat: 1½ tsp sambal oelak or sriracha, 3 Tbsp hoisin sauce, 2 tsp dark soy sauce, 1 tsp light soy sauce, 2 Tbsp Chinese cooking wine, ¼ tsp Chinese five spice powder, ¾ cup water, 2 tsp cornstarch, 1 tsp sesame oil. #pork #beef #Asian_style Mongolian Lamb Recipe, Mongolian Recipes, Lamb Backstrap, Lamb Marinade, Lamb Sauce, Lamb Steaks, Chinese Stir Fry, Lamb Recipe, Chinese Cooking Wine

Mongolian Lamb | Recipe Tin Eats ~ The Aussie version is briefly stir-fried rather than deep-fried, sauce uses five-spice powder. Sauce for 12 oz meat: 1½ tsp sambal oelak or sriracha, 3 Tbsp hoisin sauce, 2 tsp dark soy sauce, 1 tsp light soy sauce, 2 Tbsp Chinese cooking wine, ¼ tsp Chinese five spice powder, ¾ cup water, 2 tsp cornstarch, 1 tsp sesame oil. #pork #beef #Asian_style

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Lamb Slices Recipe, Chinese Lamb Recipes, Sliced Lamb Recipes, How To Cook Ground Lamb, Asian Lamb Recipes, Cubed Lamb Recipes, Nagi Recipe Tin Eats, Lamb Cubes Recipes, Lamb Chunks Recipes

Recipe video above. At “posher” establishments, Mongolian Lamb arrives at the table on a hot iron plate, sizzling and spitting for theatric effect. Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!The sauce is sweet and savoury, with Chinese Five Spice and Hoisin the dominant flavours. It's completely addictive!Also excellent made with beef - see Note 1.

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This Mongolian Lamb Stir-fry is quick and easy to make on any given weeknight and full of the BEST savory, spicy and sweet flavors! Tender lamb strips, shredded Welsh onion and fragrant aromatics get tossed in a tantalizing sauce that will tingle your tastebuds! #mongolianlamb #lambstirfry #dinner #easyrecipes #copycat #betterthantakeout #chinesefood #asianfood #stirfry #lamb | That Spicy Chick Lamb Stir Fry, Quick Stir Fry, Mongolian Lamb, Lamb Chops, Chinese Food, Stir Fry, Asian Recipes, Quick Easy, Dinner Recipes

This Mongolian Lamb Stir-fry is quick and easy to make on any given weeknight and full of the BEST savory, spicy and sweet flavors! Tender lamb strips, shredded Welsh onion and fragrant aromatics get tossed in a tantalizing sauce that will tingle your tastebuds! #mongolianlamb #lambstirfry #dinner #easyrecipes #copycat #betterthantakeout #chinesefood #asianfood #stirfry #lamb | That Spicy Chick

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