Morning buns

Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.

High altitude tested, soft and fluffy cardamom morning buns, baked in a muffin pan and then coated in cinnamon sugar for breakfast.

In less than one hour and with about six ingredients or fewer, you can have these shimmering beauties for breakfast.

Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and baked until puffed and golden brown.

I am so, so, super excited to be sharing this recipe with you today! I first made these delicious, DELICIOUS pastries about three years ago, long before the blog had been started. I fell instantly …

​Morning buns, delicious pastries with flaky, buttery layers and filled with orange scented cinnamon and sugar.

Lovers of Tartine’s legendary morning buns, rejoice!

These buttery, not-too-sweet, pull-apartable morning buns are bursting with spicy ginger flavor.

Meyer Lemon Morning Buns | morning buns | morning buns recipe

Morning buns aren’t a big thing on the East Coast—at least not that we’re aware of. We discovered them on a trip to San Francisco, where it seems several well-known bakeries make them every morning. What’s the difference between a morning bun and a cinnamon roll? Well, we’ll tell you…Morning buns are made with croissant dough that’s light, flaky, and extremely buttery, rather than a chewier, more bread-like dough.