Moroccan tomato soup

The perfect warm, comforting meal for a cold winter day, this Moroccan spicy tomato soup is loaded with nutrients and flavor and ready in less than an hour. Paired with air fryer pita chips and topped with feta, chickpeas, red pepper flakes, and parsley, it’s creamy, delicious, and perfect to make ahead of time!

An authentic recipe for Moroccan Harira. This tomato, chickpea, and lentil soup is associated with Ramadan but can be enjoyed year-round.

Moroccan Chickpea Soup is a flavorful 30-minute meal combining chickpeas, vegetables, and warm spices in a hearty tomato-based broth.

Peanut butter and warm spices bring the flavors of northern Africa to an otherwise classic tomato soup. Lightly sweet and nicely balanced for acidity, this tomato soup might just become your new go-to recipe.

Peanut butter gives this delicious soup its creamy texture and adds protein. If you love a little heat, double the cayenne pepper. A sprinkling of peanuts makes an attractive garnish, if desired.

Peanut butter gives this delicious soup its creamy texture and adds protein. If you love a little heat, double the cayenne pepper. A sprinkling of peanuts makes an...

Recipe video above. This is a Smoky Roasted Tomato Soup that tastes terrific even if your tomatoes aren't at the height of ripe, seasonal perfection - so imagine how spectacular it will be when they are! It's incredibly simple to make - just blitz up roasted tomatoes and garlic with vegetable stock. It has a lovely hint of smoky flavour from smoked paprika and by taking the tomatoes a little further in the oven to get charred edges.Bonus: Super healthy, at just 240 calories a serving!

With its velvety, aromatically spiced tomato base and hearty lentils, every spoonful is like a hug in a bowl. Grab a spoon, cozy up on the couch, and get ready to soup it up!

This flavorful Moroccan Chickpea Soup recipe combines spices with tomato and chickpeas for a hearty vegan meal that's ready in 20 minutes.

Harira is a famous Moroccan soup that's especially popular during Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.