Mrs balls chutney

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Mrs Balls Chutney, Apricot Chutney, Cipollini Onions, South African Dishes, Ball Family, Dried Peaches, Kalk Bay, African Cooking, South African Food

Peach and apricot chutney. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8 000 bottles a day. In 1921 the Ball family moved to Cape Town. After living in Kalk…

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