Muscadine jelly

This Pioneer Woman Muscadine Jelly is prepared using whole muscadines, water, low-sugar pectin, and white granulated sugar. This sweet Muscadine Jelly recipe offers a delightful dessert option that takes about 1 hour to prepare and yields about 6 cups of jelly, ensuring you have plenty to enjoy and share.

Learn how to get the best jelly consistency and flavor using fresh muscadines.

It is unfortunate that my previous blog host lost all of my posts from August 31 through early October. Fourteen in all! Luckily, I DID save recipes on my computer. If you’re interested, …

Indulge in the sweet, bursting flavors of our mouthwatering Muscadine Jelly! This easy-to-follow recipe will guide you through the process, ensuring perfect results every time. Capture the essence of ripe, juicy muscadines in this delightful jelly that pairs perfectly with toast, biscuits, and more. Get ready to impress your family and friends with this homemade treat!

This Muscadine Pepper Jelly is the perfect combination of sweet, spicy, and tart.

Fall in the South brings forth many traditions with it. Football season starts, hunting season starts, and fall fruit season starts. Among the fruits are a few favorites, apples in the higher elevations are ripening, persimmon tree fruits are changing from green to purple to bright orange, and muscadines are ripening. One of our favorite things to make is Muscadine Jelly. Today we are going to share our process for How to Make Southern Muscadine Jelly.

Last weekend, my dad took the kids out to pick muscadines. They came back with two gallon buckets full. (There were even a few pears thrown in for good measure!) We are big jelly-eaters, so I knew I would use some of those "southern grapes" to make a few jars of muscadine jelly. Muscadine jelly

Muscadine Jelly from a delicious family recipe used for generations. Detailed photos and instructions for making this favorite, Southern classic jelly!

Another delicious recipe from Pioneer Woman is this Muscadine Jelly, made with muscadines, water, low sugar pectin, and white granulated sugar, taking around 1 hour and 20 minutes to prepare and serving 8-10. Pair your Muscadine Jelly with Peanut Butter Sandwich, Sweeten A Cocktail, Bacon and eggs, and Zucchini Cookies.