Mushroom bisque soup

In a medium pot or Dutch oven, melt the butter over medium heat. Add the carrots, onions, and celery and cook, stirring occasionally, until the onions are tran

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.

Smoother than mushroom stew but more refined than canned cream of mushroom soup, mushroom bisque is a velvety, hearty soup that’s perfect for cold nights.

This is a lightly creamy, rich soup, full of earthy mushroom flavor that is brightened by a squeeze of lemon juice added at the end of cooking.

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.

Grab your spoon and dig into this hearty, earthy roasted mushroom soup that's well seasoned and satisfying.

A beautiful soup, not thick, but just a bit creamy.

Mushroom bisque soup with truffle oil is so rich and flavorful. It's prfect for those who love mushrooms.

A flavorful homemade cream of mushroom soup made with onions, cremini mushrooms, garlic, fresh thyme, and whipping cream.