Napolitana pizza dough

The best homemade pizza dough recipe you'll every make!

This is an easier version of Neapolitan Style pizza dough for the home cook!

Fan-favorite Neapolitan Pizza Dough is tender, fresh, and flavorful, thanks to my no-fail tips! Made with just 4 ingredients!

Authentic Neapolitan Style Italian Pizza Dough Recipe! Chewy and crisp this is the type of pizza you get when you are in Naples. The pizza dough you've been waiting for is here! Jordan, my husband, is the real master behind perfecting this dough. Neapolitan pizza is largely defined by its pillowy, chewy crust.

This Neapolitan style poolish pizza dough is super easy to make.

The secret to making this pizza dough is to let it slowly rise in the refrigerator for 48 hours.

The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.

Master the art of creating flawless Neapolitan pizza dough with this easy-to-follow recipe.

This Neapolitan pizza dough relies on only four key ingredients to create a crispy, cloud-like pizza crust.

Bring your pizza night to the next level with a traditional and authentic Neapolitan Pizza (Pizza Napoletana) made from scratch in your own home... just like Italians do!